Cooking Class: Sushi Making With Chef Misako
Learn how to make classic Japanese sushi with fresh ingredients in this cooking class with Chef Misako.
Start the class by learning the secret to making perfectly seasoned sushi rice for your rolls. Plus, practice your knife skills to chop avocado, cucumber and carrots into julienned strips. Then, spread your sushi rice across nori sheets and layer your fresh ingredients to make two types of rolls. Layer avocado, cucumber and imitation crab and master the art of rolling it inside-out to make a Uramaki California roll. Then, add cucumber, carrot and pickled radish to make a crisp and colorful rainbow roll. Chef Misako will teach you how to properly cut your sushi into pieces and serve with soy sauce, wasabi and pickled ginger. A feast awaits you when you book this cooking class today!
MENU
California Roll
With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
Rainbow Roll
With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Asian, Japanese, Pescatarian
Outside Reviews for Chef Misako
Amanda L.
15 Apr 2025
Hands down the most fun I’ve had in a cooking class! Misako’s guidance was easy to follow, and the results were delicious. Bonus points for the matcha tea and her DJ-style sushi rolling soundtrack!
Jason M.
07 Apr 2025
Such a unique and heartwarming experience! Misako doesn’t just teach sushi—she shares stories, laughter, and a piece of her culture. It felt like visiting a friend’s home in Japan.
Terri B.
06 Apr 2025
I brought my teenage daughter to Misako’s class and we had an unforgettable bonding experience. She still talks about it! Thank you for inspiring the next generation.
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Misako is a seasoned culinary instructor and global consultant with over 25 years of international experience. Fluent in English, Japanese and Chinese, she specializes in Japanese cuisine, hospitality training and cross-cultural business development. With a degree from a top Japanese university and a background in restaurant ownership and investment consulting, she now shares her expertise through engaging, hands-on cooking classes designed to inspire confidence and connection in the kitchen.
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