Cooking Class: Classic Hawaiian Cuisine
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Prepare beloved
island dishes while learning new cooking methods with Chef Blu as your guide.
The Hawaiian Islands are home to cuisine as diverse as their history. In this hands-on class with Chef Blu, you’ll learn to prepare iconic dishes that represent the culture while learning new culinary techniques along the way. You'll enjoy learning to create a traditional macaroni salad with vegetables, and sweet and savory teriyaki pineapple bowls with chicken and rice. And for dessert, conjure up a true Hawaiian indulgence: Pani popo, a native coconut sweet bun that uses coconut milk baked into a sweet dough.
MENU
Macaroni Salad
With vegetables
Teriyaki Pineapple Bowls
With chicken and rice
Coconut Buns
Coconut milk baked into sweet dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Fun
Reviews Guests Left For Other Experiences
Hannah
23 Mar 2021
Chef Blu was great! She was really knowledgeable and the food we made was delicious. Would definitely recommend!!
Emma
04 Oct 2020
Such a great class. Chef blu knows a ton! She’s super fun and such a people person. Loved the class. She let us do all of the baking with her instruction.
Outside Reviews for Chef Blu
Matthew M.
03 Sep 2020
Chef Blu was wonderful. It was just my wife and I that attended her class and it was a great experience. We did the Cajun cooking class and had some of the best food that we've ever tasted. Everything was organized and simple for us to understand — I wouldn't hesitate to book another class with Chef Blu and I highly recommend that you do too.
Chef Blu is a renowned cooking instructor with nearly 30 years of experience in the culinary industry, 10 of which were spent wearing the executive chef’s hat. She's now the proud owner and executive chef for her own private catering company, whose mission is to “provide clients an experience of pure joy from food.” As a teacher, Chef Blu is passionate about instructing up-and-coming chefs and novice at-home cooks alike.
