Cooking Class: A Plant-Based Brunch
Fri, Jan 10th at 6:00PM
Fri, Jan 10th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
A gorgeous three-course plant-based brunch awaits you!
Brunch has become the new breakfast, and Chef Dominique teaches you how to create a hearty, health-minded version in this hands-on culinary experience. You’ll learn several new cooking techniques as you create French toast topped with seasonal fruit, coconut whipped cream and real maple syrup, and homemade drop biscuits with vegetarian sausage gravy. No brunch is complete without savory roasted potatoes, made with olive oil and an array of spices. And to keep things sweet and cool as afternoon approaches, you’ll prepare the ever-popular brunch smoothie, made with pea protein, coconut milk, pineapple and kale (ingredients may vary by season).
MENU
French Toast
With seasonal fruit, coconut whipped cream and maple syrup
Homemade Drop Biscuits
With vegetarian sausage gravy
Roasted Breakfast Potatoes
With savory spices, nutritional yeast and olive oil
Seasonal Smoothie
Ingredients may include coconut milk, pineapple, kale and pea protein
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, Baking, New American, Holiday, Mother's Day
Reviews Guests Left For This Experience
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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