Cooking Class: Vegan Fettuccine Alfredo From Scratch
Sat, Apr 26th at 12:00PM
Sat, May 3rd at 12:00PM
Sat, May 10th at 9:30AM
Sat, May 10th at 11:00AM
Join Chef Nedra in making fresh fettuccine noodles in this cooking class!
You'll begin the class by combining packed spinach, all-purpose flour, olive oil and salt into a pasta dough. Master the techniques to knead the dough before rolling it out and cutting it into fettuccine noodles. As the pasta boils, whip up a creamy cashew sauce with unsweetened plant milk, nutritional yeast and garlic cloves. Toss the pasta in the sauce, then plate it and enjoy your homemade vegan feast. You'll love using the skills from this class in your own kitchen over and over again, so book a spot today!
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Handmade Spinach Fettuccine Pasta With all-purpose flour, packed spinach (lightly steamed or wilted) olive oil, water and salt
Cashew Alfredo Sauce
With raw cashews, unsweetened plant milk (almond, oat or soy), nutritional yeast, cloves, garlic, lemon juice, salt and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Italian
Outside Reviews for Chef Nedra
Jennifer B.
21 Oct 2022
Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!
With over 30 years of culinary experience, Chef Nedra leads her own meal prep company, combining her passion for cooking with her dedication to nutrition and healthy living. Her diverse background spans roles as a server, bartender and restaurant manager, giving her a well-rounded understanding of the service industry. Known for her warm and friendly approach, Chef Nedra values every client interaction, bringing both expertise and a personal touch to each culinary experience.
