Cooking Class: Authentic Mexican Flavors
Sun, Apr 27th at 12:00PM
Tue, Apr 29th at 6:00PM
Tue, Apr 29th at 6:00PM
Mon, Apr 28th at 6:00PM
The vibrant and rich world of Mexican cuisine awaits you in this engaging cooking class led by Chef Erik.
Begin the class by making spicy sauce with tomatoes, chipotle chilies and sliced onions with shredded chicken mixed in for chicken tinga taquitos served with a homemade chile-lime crema and a fresh avocado smash. Next, craft a savory chorizo enchilada casserole with a charred tomato sauce flavored with oregano. On the side, enjoy handmade wild rice cakes served with black beans, salsa fresca and guacamole for dipping. The meal ends with sweet dessert nachos, topped with a zesty lime-mint crema and decadent Mexican chocolate drizzle. Secure your spot in this class today!
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Chicken Tinga Taquitos
With chile-lime crema and avocado smash
Pork Chorizo Enchilada Casserole
With oregano-charred tomato sauce
Wild Rice Cakes
With black beans, salsa fresca and guacamole
Dessert Nachos
With lime-mint crema and Mexican chocolate drizzle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Erik
Marcelo
17 Mar 2025
Chef Erik is very nice and an excellent Chef
Chef Erik brings a dynamic flair to every experience, from upscale theatrical dinners to cozy beer-pairing feasts. In the kitchen, he fosters creativity and curiosity, guiding students as they build confidence, learn new techniques and connect over a shared love of food. With an engaging and collaborative approach, Chef Erik inspires cooks of all skill levels to explore, experiment and enjoy the process.
