Cooking Class: Elevated Multi-Course Italian
Sun, Apr 27th at 12:00PM
Tue, Apr 29th at 6:00PM
Tue, Apr 29th at 6:00PM
Mon, Apr 28th at 6:00PM
Dive into the luxurious flavors of Italian cuisine through a three-course meal in this cooking class!
The meal begins with candy-striped beets roasted until tender and drizzled with an aromatic basil vinaigrette and garnished with microgreens. Next, make handmade ravioli stuffed with wine-poached pears, ricotta and aromatic sage. As the pasta boils, whip up a rich brown butter sauce to pair with the ravioli topped with crispy sage leaves. End the meal with a traditional Italian dessert. Whip up a cranberry and white chocolate bread pudding topped with a fresh raspberry coulis for a sweet treat. These elevated dishes will become your new favorite, so secure your spot in this cooking class today!
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Roasted Candy-Striped Beets
With microgreens and basil vinaigrette
Handmade Stuffed Ravioli With Wine-Poached Pears, Ricotta Cheese and Fresh Sage
With brown butter sauce and topped with crispy sage leaves
Cranberry and White Chocolate Bread Pudding
With raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Baking
Outside Reviews for Chef Erik
Marcelo
17 Mar 2025
Chef Erik is very nice and an excellent Chef
Chef Erik brings a dynamic flair to every experience, from upscale theatrical dinners to cozy beer-pairing feasts. In the kitchen, he fosters creativity and curiosity, guiding students as they build confidence, learn new techniques and connect over a shared love of food. With an engaging and collaborative approach, Chef Erik inspires cooks of all skill levels to explore, experiment and enjoy the process.
