Cooking Class: Raw Vegan Delights
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
In this
hands-on class, you’ll prepare a delicious, well-balanced array of vegan
specialties to energize you and awaken you to the possibilities of plant-based
cuisine. You’ll begin with cucumbers and dill-infused herbed cashew cheese, followed by dates
stuffed with walnut and mint. Then, you'll whip up a creamy tomato soup served with avocado, and a
walnut taco salad featuring romaine and sundried tomatoes. And for dessert, you'll create vegan brownies made with dates and
cacao powder...even healthy eating allows a little indulgence!
MENU
Cucumbers With Herbed Cashew Cheese
With dill
Walnut and Mint Stuffed Dates
With cashew cheese
Creamy Tomato Soup
With avocado
Walnut Taco Salad
With romaine and sundried tomatoes
Vegan Brownies
With dates and cacao powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Healthy, New American
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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