Cooking Class: Sushi Making With Chef Isaiah

Roll fresh California and veggie sushi with Chef Isaiah in this hands-on sushi cooking class!


In this fun sushi-making cooking class, you’ll master the art of stuffing, rolling and (maybe) not eating all your rolls as you go. Chef Isaiah will walk you through two crowd-pleasers: the iconic California roll with creamy avocado and crispy cucumber and a fresh veggie roll with mango and more. Chef Isaiah keeps the class fun, beginner-friendly and totally delicious. No stress, just good vibes, fresh ingredients and sushi so tasty, you'll never look at takeout the same way again. Book your class today!


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California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian

Outside Reviews for Chef Isaiah

Default avatar

Rev

16 Oct 2024

Chef Isaiah is so experienced! 13 years of experience in michelin restaurants. Such a passion for culinary excellence and flavour!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 314 Arch St, Verona, PA, 15147

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Isaiah
Chef Isaiah Verified chef

New chef


Chef Isaiah is a seasoned culinary expert with years of experience in upscale restaurants, casinos and catering companies. Trained in diverse kitchens across the U.S., he has mastered a wide range of cooking techniques and styles. From leading high-volume kitchens to crafting elegant dishes, his specialties include soulful comfort food and refined American cuisine. Known for his creativity and precision, Chef Isaiah delivers memorable dining experiences rooted in skill and passion.

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