Cooking Class: Mexican Fare Goes Vegan
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Thu, Feb 27th at 6:00PM
Your favorite Mexican dishes are easily modified to create a satisfying and flavorful vegan menu!
In this hands-on class with Chef Dominique, you’ll discover how the fundamental ingredients of beans, peppers and fresh vegetables that already feature in traditional recipes can be adapted to meat-free eating. You’ll create a spicy tortilla soup that’s packed with flavor, and a chickpea version of traditional mole, the official dish of Oaxhaca. And because chocolate is a must-have, your evening closes with a healthful chocolate chia pudding made with maple syrup, cacao powder and strawberries.
MENU
Tortilla Soup
With jalapeños, tomatoes and black beans
Chickpea Chocolate Mole
With cacao powder
Chocolate Chia Pudding
With maple syrup, cacao powder and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Date Night, Mexican
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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