Cooking Class: Italian for Garlic Lovers
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
A thoughtful modern Italian menu crafted with the garlic lover in mind.
A time-honored staple of Mediterranean cooking, savory garlic takes center stage in this hands-on Italian cooking experience with Chef Dominique! You’ll begin your aromatic lesson by crafting a roasted asparagus soup with garlic and lemon – three ingredients that always team up nicely. Then, it’s tagliolini pasta made from scratch, and a classic sauce of tomatoes, basil and garlic to serve with it. And for dessert, pecan wedding cookies, a perfectly delicate palate cleanser just sweet enough to round out the menu.
MENU
Roasted Asparagus Soup
With garlic and lemon
Homemade Tagliolini Pasta
With tomatoes, basil and garlic
Pecan Wedding Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Date Night, Italian, Mother's Day
Reviews Guests Left For This Experience
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Reviews Guests Left For Other Experiences
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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