Cooking Class: Spicy Vegan Asian Cuisine
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Tue, Jan 14th at 6:00PM
Turn up the heat and the flavor in your kitchen with these vegetable-forward Asian classics.
With its emphasis on vegetables, Asian cuisine is very nearly vegan all on its own. In this hands-on class, Chef Dominique shows you how to take a vibrant selection of favorites to the next level by adding a little fire! You’ll create colorful vegetable spring rolls and a spirited peanut butter sauce perfect for dipping them in, and spicy noodles made from scratch, accented with sesame oil, crispy tofu and red pepper. And for a nibble of sweetness to balance the heat, a lesson in making maple tahini cookies awaits you at the end of your spicy culinary adventure.
MENU
Vegetable Spring Rolls
With spicy peanut butter sauce
Spicy Noodles
With sesame oil, crispy tofu and red pepper
Maple Tahini Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Date Night, Asian
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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