Cooking Class: Pasta Making Like a Pro With Chef Nedra

Let Chef Nedra guide you through a mouthwatering feast in this fun cooking class inspired by Italian classics.


During this session, you'll learn to make delicious fettuccine noodles by hand using simple ingredients like flour, egg, olive oil and salt. You'll even hand-cut the noodles to the perfect thickness. Then, you'll cook up a flavorful sauce to go with your rustic, handmade noodles, featuring heavy cream, cheese and seasonings, plus fresh spinach, bell peppers and onions. This session is a fun and easy way to bring homemade Italian flavors to your own kitchen, and you'll walk away with skills that you can use to recreate this dish anytime.


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Fettuccine Noodles

With flour, egg, olive oil and salt


Creamy Sauce

With heavy cream, cheese, seasoning, spinach, bell peppers and onions



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Nedra

Default avatar

Cara L.

02 Apr 2025

It doesn't get any better than this. The chicken Voodoo pasta was amazing. Also grab yourself the pootie spice for your cooking. It's improved my cooking and my friends want to know my secret. Serving size was more than plenty. YUM YUM YUM!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1616 Bevis St,, Houston, TX, 77008

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Nedra
Chef Nedra Verified chef

New chef


Chef Nedra is a seasoned culinary professional with formal training from Le Cordon Bleu in Chicago. Known for her dynamic presence and competitive spirit, she gained national recognition on a major cooking competition show, Hell's Kitchen. Chef Nedra specializes in elevated comfort cuisine and high-end private dining. She’s also the creator of a signature spice blend and the author of heartfelt cookbooks that reflect her deep love for food, making her a true standout in the culinary world.

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