Cooking Class: Short Rib Specials
Meat lovers rejoice as this hands-on cooking class will demonstrate the versatility of cooking with short ribs. Chefs Cindy and David will teach you the culinary technique of braising as a means of slow cooking and tenderizing meat until it falls right off the bone. Then, you will prepare three mouth-watering short rib recipes, from the traditional to the more contemporary: Tuscan-style atop creamy polenta, a barbacoa taco and savory potstickers. Remember to save room for dessert: brown butter toffee chocolate chunk cookies.
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Short Rib Pot Stickers
Spring Mix Salad
Tuscan Short Ribs
With creamy polenta
Short Rib Taco
With pickled onions
Brown Butter Toffee Chocolate Chunk Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, New American, Holiday
Outside Reviews for Chef Cindy
Sarah D.
28 Jun 2021
Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!
Lisa M.
19 Nov 2019
Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.
With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.
