Cooking Class: Gourmet Appetizers
Start your meal off right with an impressive array of seasonal appetizers. In this interactive cooking class, Chefs Cindy and David will demonstrate how to put together the perfect party platters for you and your guests. Using fresh and high-quality ingredients, they will lead you in preparing a comprehensive menu of sweet and savory starters: Prosciutto and gruyere pinwheels, crabmeat avocado quesadillas and apple crisp tostadas, to name a few. These easy, yet elegant dishes, will serve as the perfect accompaniment to any occasion.
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Prosciutto and Gruyere Pinwheels
Stuffed Mushrooms
Crabmeat Avocado Quesadillas
Chicken Lettuce Wraps
Apple Crisp Tostadas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, New American, Holiday
Outside Reviews for Chef Cindy
Sarah D.
28 Jun 2021
Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!
Lisa M.
19 Nov 2019
Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.
With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.
