Cooking Class: French Bistro Favorites
French cooking doesn’t have to be intimidating with Chef Stephanie’s simple, yet satisfying recipes. Join her in preparing a three-course meal of popular French dishes, starting with light and creamy salmon rillettes spread on bite-sized baguettes. To follow, you will marinate and bake an elegant pork tenderloin with a whole grain mustard crust and serve it alongside cheesy potatoes au gratin and bacon-wrapped green beans. Finally, whisk, fold and mix a few high-quality ingredients to create decadent chocolate mousse from scratch.
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Salmon Rillettes
With toasted baguette
Pork Tenderloin
With whole grain mustard sauce
Potatoes au Gratin
Bacon Wrapped Green Beans
Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French, Holiday, Valentine's, Gourmet, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Sandy
09 Nov 2024
Chef Stephanie is very knowledgeable and a very good teacher, this was a very pleasant experience with my two daughters
Sandy
09 Nov 2024
Wonderful class. Chef Stephanie is such a good teacher.
Grant
03 Oct 2024
My wife and I had a great time learning how to make macaroons with Stephanie. She was friendly and knowledgeable. I would recommend taking a class with her to anyone!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
