Cooking Class: French Choux Pastries
Bring the magic of delicious French puff pastries right to your very own kitchen.
Chef Stephanie is ready to teach you the secrets of pâte à choux in this hands-on cooking experience! You learn to how to craft sophisticated yet easy-to-create chocolate éclairs, cream puffs and gougères from scratch. Add a lesson in making chocolate pastry cream and ganache, and you’ll be ready to open the door on a whole new world of dessert creations.
MENU
Chocolate Éclairs
Cream Puffs
Gougères
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, French, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Janet
03 Mar 2024
By far hands down a wonderful game experience My aunt and I learned a lot and chef Stephanie made it very interactive I will definitely be back
Christopher
10 Feb 2024
Stephanie was great and very informative.
Angela
22 Aug 2023
Another wonderful class! Chef Stephanie is an excellent teacher, and the class was very enjoyable. Of course, the products were delicious!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
