Cooking Class: Bake Baguettes and Other French Breads
Enjoy a timeless, fragrant French bakery experience in the comfort of your own home.
Nothing warms a hungry soul quite like hot bread fresh from the oven. In this hands-on class, Chef Stephanie introduces you to the traditional techniques of French baking to achieve your own classic loaves. You’ll learn how to knead, loaf and bake three mouth-watering variations using only water, yeast, flour and salt. Breads you'll create include a classic baguette with a thin, crackly crust; a salty, herbed fougasse with a spongy center; and impressive, elegantly shaped epi rolls. Once you've learned to craft your own fresh French bread, you may never visit your local bakery again!
MENU
Baguette
Fougasse
Epi
Pain au lait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, French, Baking, Bread Making, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
James
02 Jun 2024
My mom and I had a great time with Chef Stephanie learning to bake different types of French breads! We appreciated her genuinely welcoming, friendly, and patient demeanor with us as we learned :)
Delia
28 Apr 2024
Excelent class.
Lillian
25 Feb 2024
Very fun and enlightening class!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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