Cooking Class: Elegant French-Japanese Cuisine
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
French and Japanese culinary traditions come together in this fusion cuisine cooking class. Chef Stephanie will demonstrate how to prepare a four-course meal of innovative French-Japanese fare beginning with an appetizer of grilled satay shrimp skewers. Next, you will stir-fry sweet and sour chicken with a tamarind glaze and serve alongside a light and refreshing cucumber salad infused with fragrant lemongrass. Finally, indulge in a delicate French custard-based dessert: Baked star anise pot de crème.
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Shrimp Satay
Stir Fried Chicken
With tamarind glaze
Cucumber Salad
With lemongrass
Star Anise Pot de Crème
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, French, Japanese
Reviews Guests Left For Other Experiences
Sandy
09 Nov 2024
Chef Stephanie is very knowledgeable and a very good teacher, this was a very pleasant experience with my two daughters
Sandy
09 Nov 2024
Wonderful class. Chef Stephanie is such a good teacher.
Grant
03 Oct 2024
My wife and I had a great time learning how to make macaroons with Stephanie. She was friendly and knowledgeable. I would recommend taking a class with her to anyone!
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
