Cooking Class: Asian Fusion Fare
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
You won't need a passport to explore this Asian-inspired cooking class with Chef Pao.
In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu starting with a soft and savory gyoza dumpling filled with chicken, pork or vegetables. Then, you'll learn how to prepare a show-stopping pad thai complete with chicken or shrimp, Asian vegetables and tangy tamarind sauce. Finish with a delicate and tropical coconut cream cake adorned with strawberries slices.
MENU
Gyoza
With chicken, pork or vegetables
Pad Thai
With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce
Coconut Cream Cake
With fresh strawberry slices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Thai, Asian
Reviews Guests Left For Other Experiences
Morgan
04 Jan 2025
Chef Pao is very personable and knowledgeable about sushi. Great experience and food!
Sahra
25 Dec 2024
Great class filled with skill learning! Chef was very nice
Andrew
22 Dec 2024
He is great at teaching, and we felt like we actually learned a new skill. The food was good too, would recommend!
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.