Cooking Class: Asian Fusion Fare

You won't need a passport to explore this Asian-inspired cooking class with Chef Pao. 


In this hands-on class with Chef Pao, you will learn how to prepare a three-course Asian-inspired menu starting with a soft and savory gyoza dumpling filled with chicken, pork or vegetables. Then, you'll learn how to prepare a show-stopping pad thai complete with chicken or shrimp, Asian vegetables and tangy tamarind sauce. Finish with a delicate and tropical coconut cream cake adorned with strawberries slices. 


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Gyoza

With chicken, pork or vegetables


Pad Thai

With rice noodles, chicken or shrimp, Asian vegetables and tamarind sauce


Coconut Cream Cake

With fresh strawberry slices


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Thai, Asian

Reviews Guests Left For Other Experiences

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Morgan

04 Jan 2025

Chef Pao is very personable and knowledgeable about sushi. Great experience and food!

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Sahra

25 Dec 2024

Great class filled with skill learning! Chef was very nice

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Andrew

22 Dec 2024

He is great at teaching, and we felt like we actually learned a new skill. The food was good too, would recommend!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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