Cooking Class: Authentic Asian Favorites
Fri, Nov 15th at 6:00PM
Fri, Nov 15th at 6:30PM
Sun, Nov 24th at 6:00PM
Fri, Nov 15th at 6:00PM
Create a three-course Asian inspired dinner in this ramen cooking class.
In this hands-on class with Chef Pao, you'll learn how to prepare Asian classics starting with hot and sticky steam fried dumplings, stuffed with chicken, pork or vegetables. Next, you'll prepare a comforting bowl of ramen from scratch filled with miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil for a kick. For dessert, indulge in a light and sweet Korean apple pancake topped with creamy vanilla ice cream.
MENU
Steam Fried Dumplings
With chicken, pork or vegetables
Ramen
With miso, chicken, pork or shrimp, Asian vegetables and chili-sesame oil
Korean Apple Pancake
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsFusion, Chinese, Korean, Asian, Japanese
Reviews Guests Left For Other Experiences
Jonathan
28 Oct 2024
We had a great time at the sushi making class. It will be fun to make sushi at home in the future.
Taylor
04 Oct 2024
My wife and I learned the basics of Sushi making with Chef Pao and had a great time. He was so personable and kind to us throughout the process and very knowledgeable of the proper techniques and ingredients to use! I highly recommend him as a teacher!
Will
19 Sep 2024
As someone who loves sushi and likes to occasionally dabble in making it I actually learned a couple good tricks of the craft and I enjoyed the class. I originally bought it for my girlfriend and I but ended up being single so I went with my mom. We had a beer at the brewery and ended up having a great time. Chef Pao was eager to answer questions and help us through the process. Highly recommend.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.