Cooking Class: Traditional Handmade Sushi
Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Asian salad. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite!
MENU
Japanese Asian Salad
With sesame-ginger soy dressing
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Assorted Mochi Ice Creams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Couples, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Seth
24 Jan 2025
Did not properly explain this was just in a private home and refused refund when we were uncomfortable attending
Danelle
23 Jan 2025
Chef Pao was fantastic! The class took place at his home, where he made us feel incredibly welcome. There was one other couple there, creating an intimate and enjoyable atmosphere. The food was absolutely incredible, and he taught us how to make sushi rolls that turned out amazing. I highly recommend taking a class with him!
Morgan
04 Jan 2025
Chef Pao is very personable and knowledgeable about sushi. Great experience and food!
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.