Cooking Class: Traditional Handmade Sushi
Fri, Nov 1st at 12:00PM
Fri, Nov 1st at 6:30PM
Sun, Nov 24th at 6:00PM
Fri, Nov 1st at 12:00PM
Master the art of handmade sushi in this hands-on cooking class.
Experience hands-on culinary training as Chef Pao guides you through the different types of sushi. First, Chef Pao will teach you how to create a refreshing Asian salad. Next, you'll learn how to master an impressive array of sushi rolls, including a salmon avocado roll, California roll and spicy tuna roll. End dinner on a sweet note with a unique assortment of squishy mochi ice creams, a Japanese favorite!
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Japanese Asian Salad
With sesame-ginger soy dressing
Salmon Avocado Roll
California Roll
Spicy Tuna Roll
Assorted Mochi Ice Creams
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Holiday, Couples
Reviews Guests Left For This Experience
Thorvald
24 Mar 2024
Great teacher, and a gracious host
Grant
10 Mar 2024
Fun class and amazing food!
Kelly
27 Feb 2024
My husband and I had a great time! Chef Pao was great and explained everything very clearly. He was very professional and had everything ready to go. We will definitely be taking another class in the future.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.