Cooking Class: Introduction to Wok Cooking
Wed, Jan 8th at 12:00PM
Sat, Jan 18th at 1:00PM
Fri, Feb 14th at 7:00PM
Wed, Jan 8th at 6:00PM
Join Chef Pao as you learn how to prepare a four-course Asian dinner.
In this hands-on cooking class, Chef Pao will guide you through the basics of making classic Asian dishes in a wok. Master your stir-frying skills while creating a special BYO fried rice and crisp and savory fried egg rolls with chicken, pork or vegetables, and egg roll sauce. Then, you'll learn how to prepare a traditional stir-fry with chicken, seafood or vegetables mixed with fluffy jasmine white rice. For dessert, learn how to create a light and sweet coconut cream cake topped with fresh strawberries.
MENU
Special BYO Fried Rice
Fried Egg Rolls
With chicken, pork or vegetables and egg roll sauce
Stir Fry
With chicken, seafood or vegetables over jasmine white rice
Coconut Cream Cake
With strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Chinese, Asian
Reviews Guests Left For Other Experiences
Morgan
04 Jan 2025
Chef Pao is very personable and knowledgeable about sushi. Great experience and food!
Sahra
25 Dec 2024
Great class filled with skill learning! Chef was very nice
Andrew
22 Dec 2024
He is great at teaching, and we felt like we actually learned a new skill. The food was good too, would recommend!
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.