Cooking Class: Introduction to Wok Cooking

Join Chef Pao as you learn how to prepare a four-course Asian dinner. 


In this hands-on cooking class, Chef Pao will guide you through the basics of making classic Asian dishes in a wok. Master your stir-frying skills while creating a special BYO fried rice and crisp and savory fried egg rolls with chicken, pork or vegetables, and egg roll sauce. Then, you'll learn how to prepare a traditional stir-fry with chicken, seafood or vegetables mixed with fluffy jasmine white rice. For dessert, learn how to create a light and sweet coconut cream cake topped with fresh strawberries. 


MENU


Special BYO Fried Rice


Fried Egg Rolls 

With chicken, pork or vegetables and egg roll sauce


Stir Fry 

With chicken, seafood or vegetables over jasmine white rice


Coconut Cream Cake 

With strawberries 


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Chinese, Asian

Reviews Guests Left For Other Experiences

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Frances

31 Mar 2025

Really enjoyed this premium experience. Chef was knowledgeable and welcoming. Would do this again!

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Carol

26 Mar 2025

Fun and informative class. I will definitely be taking more classes from Chef Pao!!

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Erin

15 Mar 2025

Chef Pao is so knowledgeable and full of passion! Class was fun, educational and delicious. Will be coming back with friends next time!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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