Cooking Class: Kid-Friendly Gluten-Free Pies

Take your kids on a baking adventure with this hands-on cooking class hosted by Chef Lisa. 


In this session, young chefs team up with a real 5-star chef to make two kinds of gluten-free hand pies completely from scratch. They'll start by whipping up their own gluten-free pastry dough using dairy-free cream cheese, butter, coconut milk and gluten-free flour. Then, they'll prepare a savory Tex-Mex-inspired bean and cheese filling made with tomato sauce and tasty spices. This is followed by a fresh blueberry compote made with real blueberries, lemon juice and sugar to end on a sweet note. Spots fill up fast for these sessions, so book your little baker’s spot today.


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Gluten-Free Hand Pie Dough

With gluten-free flour, dairy-free cream cheese, dairy-free butter, coconut milk and sugar


Bean and Cheese Enchilada Filling

With pinto beans, dairy-free cheese, tomato sauce and spices


Blueberry Compote

With blueberries, cornstarch, sugar and lemon juice


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Fun, Baking, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Samuel

23 Mar 2025

Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.

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Amy

20 Feb 2025

Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.

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Carolyn

25 Jan 2025

This was an awesome experience. Lisa was an excellent patient teacher. If I lived in Boston I would sign up for additional classes!!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Lisa
Chef Lisa Verified chef

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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