Cooking Class: Kid-Friendly Gluten-Free Baking
Watch your child shine in the kitchen with this fun, hands-on cooking class made just for kids.
Led by Chef Lisa, kids will learn how to make three tasty, gluten-free treats. The class begins with langue de chat cookies, delicate treats made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Next, they'll prepare no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter and apricot jam for a sweet, chewy texture. The final recipe features hazelnut crispies combining gluten-free rice crispies with chocolate hazelnut paste and melted chocolate for a crunchy treat. This class is great for all ages and perfect for kids who love to cook.
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Langue de Chat
With gluten-free flour, eggs, vegan butter, vanilla and sugar
No-Bake Chocolate Macaroons
With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate
Hazelnut Crispies
With gluten-free rice crispies, chocolate hazelnut paste and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGluten Free, Fun, Baking, Cookie Decorating
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Carolyn
25 Jan 2025
This was an awesome experience. Lisa was an excellent patient teacher. If I lived in Boston I would sign up for additional classes!!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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