Cooking Class: A Taste of Thailand
Fri, Apr 25th at 6:00PM
Sat, Apr 26th at 6:00PM
Fri, Apr 25th at 6:00PM
Sun, Apr 27th at 6:00PM
Discover the wonderful world of Thai cooking in this hands-on cooking class with Chef Linda.
This beginner-friendly cooking experience focuses on helping you understand how to balance essential Thai flavors using ingredients like chili, lime, galangal and coconut milk. First up is Tom Kha Gai, a traditional coconut chicken soup with lemongrass and galangal, while the main course features a delicious Panang coconut shrimp curry served over jasmine rice. To complement the curry, you'll prepare refreshing chicken lettuce cups with a savory soy-peanut sauce. And for dessert, you'll create simple yet delicious pineapple fritters topped with vanilla ice cream. By the end of class, you’ll have new cooking skills, a great Thai-inspired menu and the confidence to recreate these dishes at home.
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Tom Kha Gai - Thai Coconut Chicken Soup
With coconut, chicken, galangal, lemongrass and chili
Panang Coconut Shrimp Curry Over Jasmine Rice
With shrimp, Panang curry paste, coconut milk, onion, chili and fish sauce
Chicken Lettuce Cups With Soy-Peanut Sauce
With chicken, onion, garlic, chili, peanut butter and soy sauce
Pineapple Fritter With Vanilla Ice Cream
With pineapple, flour and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Fun, Thai, Asian
Reviews Guests Left For Other Experiences
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
