Cooking Class: Chinatown Favorites
Fri, Apr 25th at 6:00PM
Sat, Apr 26th at 6:00PM
Fri, Apr 25th at 6:00PM
Sun, Apr 27th at 6:00PM
Learn to cook authentic Chinese classics in this engaging cooking class for home cooks of all levels.
Chef Linda will show you how to make a delicious Chinese-inspired meal from start to finish. First up on the menu is juicy pork and ginger potstickers with a ponzu dipping sauce. Then you'll fire up the wok to make a crispy General Tso’s chicken served with vegetable-packed fried rice. And for dessert, you'll create crispy banana fritters with decadent chocolate sauce and an optional dash of rum. Not only will Chef Linda walk you through each dish, but you'll walk away with helpful kitchen shortcuts. Grab your spot today.
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Pork and Ginger Potstickers With Ponzu Dipping Sauce
With ground pork, ginger, chili-garlic paste, ponzu sauce and potsticker wraps
General Tso's Chicken
With chicken, garlic, chili, hoisin sauce and broccoli
Fried Rice
With white rice, soy sauce, oyster sauce, mixed vegetables, garlic and egg
Banana Fritters With Chocolate Sauce
With bananas, egg, flour, chocolate and an optional dash of rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Chinese, Asian
Reviews Guests Left For Other Experiences
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
