Cooking Class: Italian Classics From Garden to Table
Join Chef Rakhi for a Florentine-inspired cooking class that will take you from zesty starters to sweet desserts all in one night.
You’ll kick things off with a light vegetable carpaccio appetizer made with fresh herbs and a homemade dressing. Then, Chef Rakhi will teach you how to make pasta from scratch as you create delicious beef ravioli topped with a homemade vodka sauce. And for dessert, you'll bake sweet lemon drop cookies that melt in your mouth. Throughout the class, you'll learn new pasta-making skills and Italian cooking techniques that you can use at home. Spots go fast, so grab yours now.
MENU
Marinated Vegetable Carpaccio
With assorted vegetables, homemade dressing and herbs
Beef Ravioli
With flour, eggs and beef
Vodka Sauce
With olive oil, tomatoes and vodka
Italian Lemon Drop Cookies
With flour, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Musa
23 Aug 2024
This was an absolutely wonderful experience! Chef Rakhi's kitchen is beautiful, she is very knowledgeable and kind, and the food was so good!!! 10/10, would definitely recommend to a friend, and hopefully come back again :)
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Hasani
19 Feb 2024
Amazing class! We learned so much and had such a fun time with the other two couples. Chef Rakhi's home was beautiful and very welcoming. The food was delicious as well. We'll definitely be back!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
Other Cooking Class Experiences you may like
