Cooking Class: Mac, Steak & Magic
Fri, Apr 25th at 6:00PM
Fri, Apr 25th at 6:00PM
Fri, Apr 25th at 6:30PM
Fri, Apr 25th at 7:00PM
Join Chef Hannah for a fun and hands-on cooking class where you'll learn to make a delicious four-course meal.
This approachable culinary workshop is perfect for anyone looking to add something special to their cooking repertoire. You'll start by making a luxurious mac and cheese with a rich, homemade Béchamel sauce. For the main course, you'll prepare a versatile Chimichurri sauce and for dessert, you'll whip up a brown butter whiskey caramel sauce that's just as good over ice cream as it is drizzled on pancakes the next morning. This class offers practical techniques you'll use again and again while creating a complete menu you can recreate at home.
MENU
Smoked Cheddar Mac & Cheese
With creamy Béchamel sauce and buttery breadcrumbs
Roasted Brussels Sprouts and Cherry Gastrique
With roasted almonds
Cast Iron Steak With Chimichurri Sauce
Choose one
New York strip steak
Cauliflower steak
Apples in a Brown Butter Whiskey Caramel Sauce
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Fusion, Date Night, New American
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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