Cooking Class: Game of Thrones-Inspired Fantasy Feast
Fri, Apr 25th at 6:00PM
Fri, Apr 25th at 6:30PM
Fri, Apr 25th at 7:00PM
Fri, Apr 25th at 7:00PM
Learn to make imaginative dishes that bring the Seven Kingdoms to life in this fantasy-themed cooking class.
The class kicks off with jewel-toned deviled dragon eggs pickled with beets and spiced with jalapeño, followed by dire wolf bread just like on the show, featuring a wolf-shaped cornmeal scone served with hot pepper jelly. Next, you’ll craft a hearty stuffed onion, filled with a savory mix of spinach, mushrooms and cheese. For a tavern-style finish, you’ll serve up a rustic mutton stew nestled in a homemade bread bowl. Book your cooking experience today!
MENU
Deviled Dragon Eggs
Beet-pickled eggs with jalapeño
Dire Wolf Bread
With wolf-shaped cornmeal scone and hot pepper jelly
The Onion Night
With baked sweet onion stuffed with spinach, mushrooms and cheese
Gazpacho of Thrones
With spicy, sweet chilled soup of watermelon, cucumber, tomato and peppers
Bowls O’ Mutton
With bread bowl filled with mutton stew
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
Other Cooking Class Experiences you may like
