Cooking Class: Cooking With Bubbles
Sat, Apr 19th at 3:00PM
Sat, Apr 19th at 6:00PM
Sat, Apr 19th at 6:30PM
Sun, Apr 20th at 12:00PM
This fun, hands-on cooking class is all about using bubbly wines like Champagne, Prosecco and sparkling rosé to bring a touch of elegance to your everyday dishes.
You’ll start with a refreshing homemade elderflower lemonade made with fresh lemon juice, sparkling water and a hint of floral sweetness. Next, you’ll make a crisp mixed greens salad, topped with creamy goat cheese, dried plums and pecans, all tied together with a bright Champagne vinaigrette. For the main course, Chef Hannah will show you how to cook a creamy risotto using Prosecco, wild mushrooms, leeks and rich truffled cheese. To finish things off, you’ll bake a soft, light cake infused with sparkling rosé and topped with tangy lemon curd and fresh berries.
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Sparkling Elderflower Lemonade
With fresh lemon juice, sparkling water and elderflower syrup
Mixed Greens Salad
With goat cheese, dried plums, pecans and a citrus Champagne vinaigrette
Prosecco Risotto
With wild mushrooms, leeks and truffled cheese
Pink Champagne Cake
With sparkling rosé, lemon curd topping and fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Special Occasion, Adult
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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