Cooking Class: Brunch, Cali-Texan Style
Fri, Apr 25th at 6:00PM
Fri, Apr 25th at 6:30PM
Fri, Apr 25th at 7:00PM
Fri, Apr 25th at 7:00PM
In this flavorful cooking class, learn to combine the bold tastes of the Southwest with the fresh, plant-forward style of California cooking.
Chef Hannah will guide you through each step as you discover how to blend these two regional cuisines to create dishes that are both hearty and wholesome. The class menu features golden cornmeal waffles drizzled with a rich brown sugar syrup, plus your choice of crispy cacao candied bacon or a clever vegetarian twist with carrot bacon. You’ll also whip up sweet potato Tot-Chos, with two topping options: one with pecan chorizo, avocado crema, cheese and scrambled eggs, and another with tofu in place of the eggs. This class is a great way to pick up new techniques while enjoying a delicious twist on familiar favorites.
MENU
Cornmeal Waffles
With brown sugar syrup
Bacon
Choose one
Cacao candied bacon
Vegetarian carrot bacon
Sweet Potato Tot-Chos
Choose one
With pecan chorizo, avocado crema, cheese and scrambled eggs
With pecan chorizo, avocado crema, cheese and tofu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Californian, New American
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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