Cooking Class: Italian Home Cooking With Ricotta
Sat, Apr 19th at 11:30AM
Sat, Apr 19th at 3:00PM
Sat, Apr 19th at 6:00PM
Sun, Apr 20th at 12:00PM
Join Chef Hannah for a warm and welcoming introduction to ricotta cheese in this hands-on cooking class.
You’ll begin by making homemade ricotta, which will serve as the base for all your dishes. Then, you'll turn it into elegant beet and ricotta crostini topped with pistachios and arugula. For the main course, you’ll craft pillowy ricotta gnocchi served with roasted broccolini and rich anchovy butter. Finally, you’ll end on a sweet note with a ricotta berry cake that’s as beautiful as it is tasty. Plus, there are gluten-free options so everyone can enjoy the session.
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Homemade Ricotta Cheese
Beet and Ricotta Crostini
With pistachio and arugula
Ricotta Gnocchi
With roasted broccolini and anchovy butter
Ricotta Berry Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Hannah
Alexander C.
15 Jul 2018
Great and personable chef. Would definitely love to do again!
Chef Hannah specializes in comfort food and Texafornian cuisine, inspired by her Texas roots and 13 years spent in Los Angeles. Her culinary journey spans brunch pop-ups, farm-to-table restaurants and time spent working with Food Network star Susan Feniger. Passionate about bold, flavorful dishes, Chef Hannah is excited to share her expertise and love of cooking with you.
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