Cooking Class: Sushi for Date Night

If you and your partner love sushi, this hands-on cooking class is perfect for your next date night. 


You’ll start by preparing a cozy bowl of miso soup with a creative twist of heart-shaped seaweed cutouts and savory add-ins like tofu and green onions. From there, you'll sharpen your knife skills and explore how to blend fresh ingredients and flavors as you craft a variety of sushi rolls using items like tuna, spicy mayo, avocado, mango, shrimp tempura and more. The class also includes an interactive onigiri activity, where you'll decorate rice balls with sweet or silly edible messages for each other.  To finish the evening on a sweet note, you’ll bake mini heart-shaped Japanese cheesecakes perfect for sharing.


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Miso Soup With a Twist

With write-me-some paste, tofu, green onions and heart-shaped seaweed cutouts


Sushi Creations

With fresh tuna, spicy now, avocado, cucumber, imitation crab, mango, cream cheese, honey and shrimp tempura


Interactive Onigiri

Participants will decorate each other's rice balls with fun messages using edible ingredients

With sushi rice, seaweed, sesame seeds and customizable toppings


Miniature Heart-Shaped Japanese Display Cheesecake

With cream cheese, eggs, sugar and flowers


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 26
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Sushi Making, Date Night, Asian, Japanese, Fun

Outside Reviews for Chef Mary

Default avatar

Jennifer B.

10 Jan 2023

Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Detroit

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Meet your chef

Chef Mary
Chef Mary Verified chef

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Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.

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