Cooking Class: Sushi Making for Kids
Introduce your kids to the fun and creativity of sushi making with this hands-on cooking class led by Chef Mary.
Designed for young food lovers aged 6 to 12, this class offers an engaging and interactive culinary experience where children can explore the basics of Japanese cooking in a way that’s approachable and fun. From warming up with a gentle miso soup to crafting smiley face rice balls and rolling their very own sushi, kids will have a blast learning new kitchen skills. The menu includes playful options like rainbow rolls with imitation crab and bell peppers, sweet-and-savory rolls with teriyaki chicken and mango and even a fruity dessert roll with strawberries and cream cheese. To top it all off, they’ll whip up light and fluffy mini Japanese cheesecakes.
MENU
Kid-Friendly Miso Soup
With mild miso paste, soft tofu and green onions
Fun & Easy Sushi Rolls
Rainbow sushi roll
With imitation crab, avocado, cucumber and colorful bell peppers
Sweet and savory sushi roll
With teriyaki chicken, carrots and mango
Fruit sushi roll
With strawberries, bananas, cream cheese and a drizzle of honey
Smiley Face Onigiri (Rice Balls)
With sushi rice, seaweed, sesame seeds and fun toppings for decorating
Mini Japanese Soufflé Cheesecakes
With cream cheese, eggs, sugar and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Fun, Asian, Baking
Outside Reviews for Chef Mary
Jennifer B.
10 Jan 2023
Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!
Event location: Detroit
Chef travels to your location
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
