Cooking Class: Make Traditional Guacamole and Salsa With Chef Amal
Tue, Apr 8th at 6:00PM
Tue, Apr 15th at 6:00PM
Wed, Apr 23rd at 6:30PM
Fri, Apr 25th at 7:00PM
Have fun in this special Cinco De Mayo-style cooking class where Chef Amal will teach you how to prepare fresh salsa and guacamole.
Learn essential cooking and knife skills as you slice and dice fresh avocados, tangy limes, garden fresh cilantro and heirloom tomatoes. You'll blend these ingredients with a unique blend of herbs and spices to create traditional, creamy guacamole and savory salsa for your table. The class will cover the use of many kitchen utensils and tools that make preparing food more straightforward and efficient, and you will use these skills for future dishes prepared in your home kitchen. You'll also build confidence as you practice your new skills and learn something new whether you are more advanced or new to learning about foods and culinary skills. Book your class today!
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-In" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Alex
11 Mar 2025
It was a pleasant time. Great instructor.
Christa
05 Mar 2025
Thank you! Loved the tips and techniques.
Heath
07 Jan 2025
The venue for this class was horrible. The background noise from the brewery made it impossible to hear anything. This wasn't the fault of the chef, I think classpop should have at least provided her with a microphone. The chef was extremely knowledgeable however, the class advertised that we would be making everything from scratch including the ganache fillings. The fillings were premade (and tasty) but it would have been nice to know how to make them. We were told we would be sent the recipe for the fillings and we still have not received them. A bad experience for our first Classpop class.
Meet your chef
Chef Amal is a highly skilled culinary professional with extensive training in international pastry arts, including certifications in patisserie and advanced cake design. With over a decade of experience, she has honed her expertise in pastries, desserts and innovative techniques. Chef Amal has worked in high-end hospitality settings, mastering customer service and crafting exceptional culinary experiences. Fluent in multiple languages, her diverse background enriches her teaching style and professional approach to gastronomy.
