Cooking Class: Italian Voyage
Thu, Apr 3rd at 6:00PM
Fri, Apr 4th at 5:30PM
Fri, Apr 4th at 6:00PM
Fri, Apr 4th at 6:30PM
Take a trip through the magical flavors of Italy in this savory in-person course.
Prepare a variety of Italian delights in this hands-on cooking class with Chef Judith, who brings her years of expertise and a talent for elevating simple dishes into supreme meals. You'll create a multi-course meal from appetizers through dessert, all designed with an exquisite attention to detail!
Begin your lesson with crisp bruschetta and a roasted tomato basil soup prepared to perfection. And for your centerpiece, create a creamy seafood baked orzo with all the savory flavor of the Mediterranean baked right in. Dessert is a fresh cannoli dip, a perfect end to a perfect meal.
MENU
Bruschetta
Roasted Tomato Basil Soup
Creamy Seafood Baked Orzo
Fresh Made Cannoli Dip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Italian, Pescatarian, Mother's Day, Holiday, Valentine's
Outside Reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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