Cooking Class: Healthy Salmon Supper
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 6:00PM
A healthy fish dinner and a collection of satisfying sides is on tonight's menu!
Melt-in-your-mouth salmon and an array of accent dishes that will set your heart on fire are on the table in this hands-on cooking class from Chef Yolande. You may have had salmon before, but you've never had it so good!
You'll prepare sautéed baby kale with curried walnuts and onions to begin with before preparing your perfect roasted salmon rubbed with a homemade spice combination and a mushroom risotto that uses Arborio rice and vegetable stock. Your lesson ends in the sweetest of spots with bananas foster and homemade vanilla ice cream.
MENU
Sautéed Baby Kale With Curried Walnuts
With onions, garlic and olive oil
Roasted Salmon
With homemade spice rub
Mushroom Risotto
With Arborio rice, vegetable stock and grated cheese
Twisted Bananas Foster
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Pescatarian
Outside Reviews for Chef Yolande
sarah e.
26 Feb 2020
My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!
With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.
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