Cooking Class: Vegan Meals Done Simply
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 7:00PM
Tue, Nov 26th at 6:00PM
Vegan options don't have to be complicated, as this selection of simple, delicious options demonstrates!
Learn to create a selection of savory and flavorful plant-centric dishes with minimal fuss in this hands-on cooking class from Chef Judith. She brings her experience inventing healthy, delicious fare to the kitchen for you to discover and create for yourself!
There's a creamy black bean hummus dip to start things off, followed by a cream of mushroom soup made with all vegetable ingredients. And for your entree, prepare spicy roasted quinoa-stuffed peppers that will change your life for the better.
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Black Bean Hummus Dip
Vegan Cream of Mushroom Soup
Santa Fe Quinoa-Stuffed Peppers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Fun
Outside Reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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