Cooking Class: Pasta Making With Chef Modesty
Fri, Apr 4th at 7:00PM
Fri, Apr 11th at 7:00PM
Sat, Apr 5th at 12:00PM
Sat, Apr 5th at 2:00PM
Step into the world of authentic Italian cuisine in this hands-on cooking class with Chef Modesty.
In this hands-on class, you'll learn to craft fresh tagliatelle pasta from scratch. Under the guidance of your expert chef, you'll mix, roll and cut ribbons of pasta using high-quality ingredients like flour, eggs and extra-virgin olive oil. Then, you'll prepare an aromatic marinara sauce by simmering ripe tomatoes with garlic and basil. Whether you make pasta regularly or are a beginner, this class will give you the skills and confidence to create delightful pasta dishes in your kitchen.
MENU
Fresh Pasta Tagliatelle
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Modesty
Kai
22 Feb 2025
One word - Fabulous! - Kai
Chef Modesty is a seasoned culinary professional with over 20 years of experience in hospitality and fine dining. Classically trained at Le Cordon Bleu, she specializes in team leadership and innovative menu development. Her career highlights include overseeing multi-location culinary operations, leading fine dining initiatives in healthcare settings and mentoring aspiring chefs. Chef Modesty’s expertise blends culinary excellence with operational efficiency, creating unforgettable dining experiences for every guest.
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