Cooking Class: Pasta Making With Chef Benoit
Fri, Apr 4th at 7:00PM
Fri, Apr 11th at 7:00PM
Sat, Apr 5th at 12:00PM
Sat, Apr 5th at 2:00PM
Create handmade fettuccine from scratch in this cooking class with Chef Benoit.
Your expert chef instructor will provide plenty of guidance and expert tips as you mix, roll and cut pasta dough using simple, high-quality ingredients like flour, eggs and extra-virgin olive oil. Then, you will prepare a vibrant homemade marinara sauce after slicing and dicing fresh vegetables and simmering fresh tomatoes with garlic, basil and olive oil. This class is a delicious way to bring a taste of Italy to your kitchen.
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Handmade Pasta Fettucine
With flour, eggs, olive oil and salt
Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Paul
16 Jan 2025
Chef Benoit is personable and knowledgeable, and the food was delicious! We had a blast- thanks for a fun evening!
Ruth
26 Apr 2024
Fantastic! We had a great time with Chef Benoit. The food was amazing the company was fantastic and we learned a lot. Highly recommend.
Ashley
23 Apr 2024
This experience with Chef Benoit exceeded my expectations! Chef was patient, skilled and knowledgeable as he guided us through the process of creating 3 distinct and delicious desserts. His hospitality and enthusiasm heightened the experience and I look forward to returning for future classes. I highly recommend this experience!
Chef Benoit has taken an expansive global voyage in a career spanning more than forty years. His gourmet ventures have taken him to Dubai, Turkey, Paris and the U.S., each stop adding to his considerable skills and enlightening him to new flavors in the worldwide banquet. With specialties in French and German cuisines among others, Chef Benoit presents an educational feast for student chefs to partake in.
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