Cooking Class: Tasty Brunch Classics for Your Table
Wed, Apr 30th at 6:00PM
Wed, Apr 30th at 6:00PM
Wed, Apr 30th at 6:00PM
Thu, May 15th at 6:00PM
If brunch is your love language, this cooking class is your new favorite weekend plan.
Join Chef Joe for a hands-on cooking party where you’ll master crowd-pleasing brunch staples without the stress. You’ll whip up dreamy chocolate-hazelnut crêpes, next-level salmon cakes, eggs Benedict with rich, velvety Hollandaise, buttery fruit scones and poached eggs so perfect you’ll want to flex them on your socials. Chef Joe’s got the pro tips and time-saving tricks to level up your knife skills, sauce game and ingredient know-how, all in a fun, relaxed vibe with plenty of bites along the way. Come hungry and ready to brunch like a boss.
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Crêpes
With chocolate-hazelnut filling
Salmon Cakes Eggs Benedict
With homemade buttermilk biscuits, poached eggs and Hollandaise sauce
Seasonal Scones
With butter, flour, sugar, cream and seasonal fruit or spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, New American
Outside Reviews for Chef Joe
Kelsey C
12 Oct 2018
I have taken a macaron and a knife skills class from Chef Joe, and I learned so much at both! Joe is a great teacher--he balances humor with knowledge, skill, and experience. I use what Joe taught us every day as I cook for my family. On top of his classes, I've tried many of Joe's products and food and I have never once been disappointed. I'm looking forward to the next time I am able to take a class from Chef Joe!
Chef Joe, a former U.S. Army soldier from Montana, honed his culinary skills at l'Académie de Cuisine. His career has taken him from prestigious hotel and restaurant kitchens worldwide to teaching as a Le Cordon Bleu instructor. He has even appeared on the Food Network! Now, he runs his own business, specializing in handcrafted pastries, catering and baking classes.
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