Cooking Class: Make Epic Festive Cookies
Tue, Apr 29th at 5:00PM
Tue, Apr 29th at 6:00PM
Tue, Apr 29th at 6:00PM
Thu, May 15th at 6:00PM
Create treats for your family in this engaging cooking class that's all about festive cookies.
You'll learn techniques for mixing and rolling cookie dough, using butter, baking powder, sweet sugar and fragrant vanilla. Combine your ingredients to craft decadent chocolate crinkle, raspberry linzer, holiday spritz and classic shortbread cookies. Chef Joe will share expert techniques that make baking more efficient and fun, helping you to feel inspired and empowered in the kitchen. There's plenty of time for tasting once the class ends. Take recipes home to share with family and friends.
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Classic Shortbread
With butter, flour, sugar and vanilla
Chocolate Crinkle
With cocoa powder, sugar, flour, eggs, butter, powdered sugar and vanilla
Raspberry Linzer
With butter, flour, sugar, eggs and raspberry jam
Holiday Spritz
With butter, flour, sugar, eggs, vanilla extract and colored sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Baking, Pastry, Holiday
Outside Reviews for Chef Joe
Kelsey C
12 Oct 2018
I have taken a macaron and a knife skills class from Chef Joe, and I learned so much at both! Joe is a great teacher--he balances humor with knowledge, skill, and experience. I use what Joe taught us every day as I cook for my family. On top of his classes, I've tried many of Joe's products and food and I have never once been disappointed. I'm looking forward to the next time I am able to take a class from Chef Joe!
Chef Joe, a former U.S. Army soldier from Montana, honed his culinary skills at l'Académie de Cuisine. His career has taken him from prestigious hotel and restaurant kitchens worldwide to teaching as a Le Cordon Bleu instructor. He has even appeared on the Food Network! Now, he runs his own business, specializing in handcrafted pastries, catering and baking classes.
