Cooking Class: Sushi Making and Japanese Cuisine
Sun, Apr 27th at 12:00PM
Tue, Apr 29th at 6:00PM
Tue, Apr 29th at 6:00PM
Mon, Apr 28th at 6:00PM
Learn the skills you need to make your own sushi and other Japanese delights in this cooking class.
Guided by Chef Erik, you'll master the art of preparing fresh edamame seasoned perfectly with gourmet sea salt and toasted sesame seeds. Then, steam fluffy sushi rich and roll it with nori to create three traditional sushi rolls; crispy and colorful California rolls, spicy tuna rolls and smoked salmon and herbed cream cheese Seattle rolls. Sweet and soft Asian pears poached in sake and dusted with matcha powder finish off this incredible global experience.
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Sesame Edamame
With sesame oil, edamame in shell, sea salt, sesame seeds and green onions
Sushi Rolls
Spicy Tuna, California and Seattle Style
With wakame sheets, sushi rice, ahi tuna, cream cheese, avocado and smoked salmon
Sake-Poached Asian Pears With Vanilla and Matcha
With high-quality sake, Asian pears, vanilla beans, sugar and matcha dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian
Outside Reviews for Chef Erik
Marcelo
17 Mar 2025
Chef Erik is very nice and an excellent Chef
Chef Erik brings a dynamic flair to every experience, from upscale theatrical dinners to cozy beer-pairing feasts. In the kitchen, he fosters creativity and curiosity, guiding students as they build confidence, learn new techniques and connect over a shared love of food. With an engaging and collaborative approach, Chef Erik inspires cooks of all skill levels to explore, experiment and enjoy the process.
