Cooking Class: Make Bread With Chef Kevin
Join the fun and sign up for a hands-on and engaging bread cooking class, where you will learn all the secrets and tricks to making perfect fluffy and crisp-crusted bread.
Chef Kevin will display patience and professionalism by sharing expert tips and tricks. He will guide and support you through every step as you make this staple pantry classic. Start with flour, water and yeast to make your bread rise and become the fluffy goodness everyone loves for their favorite sandwich or with a morning cup of coffee. Then, finish with a touch of olive oil to make ciabatta bread. After using the same ingredients but incorporating fresh milk and creamy butter, create a soft and versatile classic loaf of Penn Dutch white bread that can be used for any occasion. Do not miss out on your bread-baking journey!
MENU
Ciabatta
With flour, water, salt, yeast and olive oil
Penn Dutch White Bread
With flour, butter, milk, salt and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, Bread Making
Outside Reviews for Chef Kevin

Silvia
20 Mar 2025
Chef Kevin has tons of experience and won't disappoint. He is focused on sharing his culinary passion and expertise and he is committed to make his experience one to remember.
Event location: Washington, D.C.
Chef travels to your location
Chef Kevin brings over two decades of culinary expertise to the table, with a focus on high-end catering, corporate dining and private chef experiences. His background spans menu development, event execution and a wide range of global cuisines. Known for blending creativity with technical skill, Chef Kevin delivers standout dishes that leave a lasting impression. From leading interactive cooking classes to curating custom dining experiences, he’s committed to exceptional food and unforgettable moments.
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