Cooking Class: Master Homemade Pizza With Chef Kevin

Learn how to toss, make and bake homemade pizza from scratch in this cooking class with Chef Kevin. 


Begin by preparing your own pizza dough, the perfect base for endless topping combinations, starting with a rich and savory San Marzano tomato sauce and mozzarella cheese. Whether you love more exotic ingredients like pineapple, artichoke and anchovies on your pizza or prefer to keep it classic with spicy sausage and pepperoni, the toppings bar leaves you with plenty of options to choose from. On the side, you will whip up a refreshing Panzanella salad with vine ripe tomatoes, crisp cucumber and a zesty garlic-lemon dressing. Finish with a sweet, classic cannoli made with fresh flour, sugar, and decadent dark chocolate chips. Reserve your spot today and start your Italian culinary journey and pizza-making fun!


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Neapolitan-Style Pizza Dough

With bread flour, water, salt and yeast


San Marzano Pizza Sauce

With San Marzano tomatoes, garlic, basil, salt and sugar


Panzanella Salad

With tomatoes, onions, cucumbers, garlic and lemon


Classic Cannoli

With flour, sugar, mascarpone cheese and chocolate chips


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Fun, Italian, Baking

Outside Reviews for Chef Kevin

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Silvia

20 Mar 2025

Chef Kevin has tons of experience and won't disappoint. He is focused on sharing his culinary passion and expertise and he is committed to make his experience one to remember.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Washington, D.C.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

New chef


Chef Kevin brings over two decades of culinary expertise to the table, with a focus on high-end catering, corporate dining and private chef experiences. His background spans menu development, event execution and a wide range of global cuisines. Known for blending creativity with technical skill, Chef Kevin delivers standout dishes that leave a lasting impression. From leading interactive cooking classes to curating custom dining experiences, he’s committed to exceptional food and unforgettable moments.

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