Cooking Class: Make Mediterranean Delights
Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class.
Your master chef will share professional tips and help you gain confidence and better understand essential culinary skills. The class covers knife skills, skillet preparation, selecting ingredients and more. You will start by making light and airy flatbreads from scratch, allowing for the perfect rise and achieving the ideal golden sear. Then, use them as a base for a savory Persian street food-inspired chicken dish with turmeric, onion and garlic. Next, create a creamy, homemade avocado tzatziki sauce using tangy dill, fragrant lemon and garden fresh avocado. Pair it with a fresh tomato salad and end with decadent roasted pears. The evening ends with plenty of time for tasting and the recipes are yours to take home. Book your seat for this cooking adventure today!
MENU
Homemade Flatbread
With flour, water, sugar, milk and yeast
Persian Street Cart Chicken
With chicken, turmeric, onion and garlic
Avocado Tzatziki Sauce
With yogurt, cucumber, dill, avocado and lemon
Tomato Salad
With tomatoes, lemon, red onion, garlic and mint
Honey-Roasted Pears With Pistachios
With pears, honey, pistachios, vanilla beans, thyme and Greek yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Mediterranean, Persian, Bread Making
Outside Reviews for Chef Kevin
Silvia
20 Mar 2025
Chef Kevin has tons of experience and won't disappoint. He is focused on sharing his culinary passion and expertise and he is committed to make his experience one to remember.
Event location: Washington, D.C.
Chef travels to your location
Chef Kevin brings over two decades of culinary expertise to the table, with a focus on high-end catering, corporate dining and private chef experiences. His background spans menu development, event execution and a wide range of global cuisines. Known for blending creativity with technical skill, Chef Kevin delivers standout dishes that leave a lasting impression. From leading interactive cooking classes to curating custom dining experiences, he’s committed to exceptional food and unforgettable moments.
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