Cooking Class: Explore Iconic Asian Flavors
Sat, Apr 19th at 6:00PM
Sat, Apr 19th at 6:00PM
Sat, Apr 19th at 6:00PM
Sun, Apr 20th at 6:00PM
Level up your kitchen game and take your taste buds on a trip across Asia in this hands-on cooking class.
With Chef Lauren leading the way, you’ll dive into classic Asian cooking techniques while learning about the culture and stories behind each dish. Start by whipping up a cucumber salad with scallions and sesame, then fold your own pork dumplings packed with shiitake mushrooms and baby bok choy. To top it all off, you’ll make a sweet coconut ice cream finished with juicy mango and soft, roasted macadamia nuts.
MENU
Cucumber Salad
With rice wine vinegar, scallions and sesame
Pork Dumpling Soup
With shiitake mushrooms, garlic, ginger, cabbage, sesame oil and baby bok choy
Homemade Coconut Ice Cream
With mango and roasted macadamia nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Chinese, Asian, Adult
Outside Reviews for Chef Lauren
Silvia
15 Mar 2025
Chef Lauren is a very warm, fun and positive person, and her menus reflect her perfectly. They are bright, colorful and scream seasonality. She is a very experienced chef and instructor and her enthusiasm for food is infectious. Great times!
Chef Lauren brings extensive culinary expertise and a passion for global flavors to every dish she creates. After refining her craft in Paris and Marseille, she became a certified sommelier and continues to explore the world of fine cuisine. A three-time competitor on Food Network’s Chopped, she’s also set to appear in Season 2 of America’s Test Kitchen: The Next Generation.
