Cooking Class: Adventures in Malaysian Flavors
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 6:00PM
Take a voyage of culinary magic through the enticing flavors and textures of Malaysia!
Explore the rich flavors of Malaysian cuisine in this hands-on cooking class presented by Chef Yolande. You'll discover traditional techniques for preparing authentic dishes with a flair for the exotic, no passport necessary!
Create healthy spring rolls accented with a sweet-and-spicy dipping sauce and prepare nasi goreng, a rice recipe featuring shrimp, chicken and seasonal vegetables. And dessert is an eye-opening discovery for the senses: Banana fritters served with cardamom-spiced honey, a sweet and savory delight that will redefine your notion of deliciousness.
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Seasonal Vegetable Spring Rolls With Dipping Sauce
With rice paper, soy sauce, rice wine vinegar, chilies and agave
Nasi Goreng
With rice, shrimp paste, chicken, garlic, seasonal vegetables and a fried egg
Malaysian Banana Fritters With Cardamom Honey
With flour and rice flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Asian
Outside Reviews for Chef Yolande
sarah e.
26 Feb 2020
My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!
With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.
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