Cooking Class: Classic Southeast Asian Cuisine
Sat, Nov 23rd at 6:00PM
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 6:00PM
Join Chef Yolande as she shares her expertise and first-hand techniques in this interactive cooking class. This fully customizable meal showcases the textures and fragrances of Southeast Asian seasonings, herbs and vegetables. You'll start off your culinary adventure with eggplant salad or a creamy cucumber raita. Next, you'll prepare a curry-based dish using either chicken with cinnamon, ginger and fenugreek or vegetables with a smoky Rogan Josh seasoning. A rice-based dish gives you the chance to use cilantro chutney or turmeric rice pilaf. Tropical pineapple cookies with fresh sorbet complete this savory meal.
MENU
Salad
#Choose one
Eggplant salad with garlic, olive oil, balsamic, sugar, oregano and basil
Cucumber raita with onions, garlic, lemons and sour cream
Curry
#Choose one
Chicken with ginger, cinnamon, fenugreek, cloves, chili powder and paprika
Vegetables with Rogan Josh seasoning, cinnamon, coconut and ginger
Rice
#Choose one
Rice with cilantro chutney
Turmeric rice pilaf
Pineapple Cookies
With sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Indian, Asian
Outside Reviews for Chef Yolande
sarah e.
26 Feb 2020
My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!
With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.
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