Cooking Class: Pasta Making With Chef Christopher
Learn how to make fresh fettuccine from scratch in this cooking class with Chef Christopher!
Mix up some flour, eggs, olive oil and salt to create your own pasta dough, then roll it out and cut it into perfect noodles. After that, cook up a super simple (and super tasty) Alfredo sauce with heavy cream, butter, freshly grated Parmesan cheese and green onions or parsley as garnish. Whether you come solo or bring your crew, this is your excuse to ditch the stress and treat yourself to something creative, carb-filled and totally satisfying.
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Fresh Pasta Fettuccine
With flour, eggs, olive oil and salt
Alfredo Sauce
With heavy cream, butter, freshly grated Parmesan, salt and pepper, green onions or parsley as garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Christopher
Kenneth
03 Jul 2024
The work that Chris does is second to none. Very professional & a top quality chef
Kiman
31 Dec 1969
Highly recommend Chris. He is very reasonable and reliable. He went above and beyond to make sure we were satisfied.
Event location: 1001 Logan Street, Louisville, KY, 40213
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
With over 23 years of culinary experience, Chef Christopher is a seasoned professional skilled in restaurant management, gourmet cooking and large-scale event catering. He holds certifications in food safety and hospitality management and has led kitchens at luxury resorts, food festivals and prestigious sporting events. Trained in culinary arts and hotel management, he specializes in scratch cooking, refined plating and banquet service. Chef Christopher brings world-class hospitality and creative flair to every culinary experience.
